1 1/2 Cups of Applesauce in Grams
1 1/2 cups of applesauce = 383 grams
That's 383 g, or 13.5 oz by weight.
1 1/2 cups of applesauce in other units
- Grams
- 383
- Ounces
- 13.5
- Metric cups (250 ml)
- 1.42
- Tablespoons
- 24
- Milliliters
- 355
How to convert cups of applesauce to grams
One level US cup of applesauce weighs about 255 g. Multiply: 1 1/2 × 255 = 383 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Applesauce: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 32 grams |
| 1/4 cup | 64 grams |
| 1/3 cup | 85 grams |
| 1/2 cup | 128 grams |
| 2/3 cup | 170 grams |
| 3/4 cup | 191 grams |
| 1 cup | 255 grams |
| 1 1/4 cups | 319 grams |
| 1 1/2 cups | 383 grams |
| 2 cups | 510 grams |
| 2 1/2 cups | 638 grams |
| 3 cups | 765 grams |
| 4 cups | 1,020 grams |
1 1/2 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 222 grams |
| Mashed Banana | 338 grams |
| Pumpkin Purée | 368 grams |
| Jam | 480 grams |
| Mayonnaise | 330 grams |
| All-Purpose Flour | 188 grams |
| Bread Flour | 191 grams |
| Almond Flour | 144 grams |
| Granulated Sugar | 300 grams |
| Brown Sugar | 330 grams |
| Powdered Sugar | 180 grams |
| Honey | 510 grams |
| Butter | 340 grams |
| Milk | 366 grams |
More applesauce conversions
- All applesauce conversions
- 100 grams of applesauce to cups
- 1 ounce of applesauce to cups
- 1 tablespoon of applesauce to grams
Frequently asked questions
How many grams is 1 1/2 cups of applesauce?
1 1/2 cups of applesauce is 383 grams, based on 255 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/2 cups of applesauce would be 404 g.
Should I weigh applesauce or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.