1 1/2 Cups of Butter in Grams
1 1/2 cups of butter = 340 grams
That's 340 g, or 12 oz by weight.
1 1/2 cups of butter in other units
- Grams
- 340
- Ounces
- 12
- Metric cups (250 ml)
- 1.42
- Tablespoons
- 24
- Milliliters
- 355
How to convert cups of butter to grams
One level US cup of butter weighs about 227 g. Multiply: 1 1/2 × 227 = 340 g.
In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups).
Butter: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 28 grams |
| 1/4 cup | 57 grams |
| 1/3 cup | 76 grams |
| 1/2 cup | 113 grams |
| 2/3 cup | 151 grams |
| 3/4 cup | 170 grams |
| 1 cup | 227 grams |
| 1 1/4 cups | 284 grams |
| 1 1/2 cups | 340 grams |
| 2 cups | 454 grams |
| 2 1/2 cups | 567 grams |
| 3 cups | 680 grams |
| 4 cups | 907 grams |
1 1/2 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Vegetable Oil | 327 grams |
| Olive Oil | 324 grams |
| Coconut Oil | 327 grams |
| Shortening | 285 grams |
| All-Purpose Flour | 188 grams |
| Bread Flour | 191 grams |
| Almond Flour | 144 grams |
| Granulated Sugar | 300 grams |
| Brown Sugar | 330 grams |
| Powdered Sugar | 180 grams |
| Honey | 510 grams |
| Milk | 366 grams |
| Rolled Oats | 135 grams |
| White Rice (uncooked) | 278 grams |
More butter conversions
- All butter conversions
- 100 grams of butter to cups
- 1 ounce of butter to cups
- 1 tablespoon of butter to grams
Frequently asked questions
How many grams is 1 1/2 cups of butter?
1 1/2 cups of butter is 340 grams, based on 227 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/2 cups of butter would be 359 g.
Should I weigh butter or measure it by volume?
In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups). Weighing is always more accurate, which is why grams are the safest choice for baking.