1 1/2 Cups of Coconut Oil in Grams
1 1/2 cups of coconut oil = 327 grams
That's 327 g, or 11.5 oz by weight.
1 1/2 cups of coconut oil in other units
- Grams
- 327
- Ounces
- 11.5
- Metric cups (250 ml)
- 1.42
- Tablespoons
- 24
- Milliliters
- 355
How to convert cups of coconut oil to grams
One level US cup of coconut oil weighs about 218 g. Multiply: 1 1/2 × 218 = 327 g.
Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy.
Coconut Oil: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 27 grams |
| 1/4 cup | 55 grams |
| 1/3 cup | 73 grams |
| 1/2 cup | 109 grams |
| 2/3 cup | 145 grams |
| 3/4 cup | 164 grams |
| 1 cup | 218 grams |
| 1 1/4 cups | 273 grams |
| 1 1/2 cups | 327 grams |
| 2 cups | 436 grams |
| 2 1/2 cups | 545 grams |
| 3 cups | 654 grams |
| 4 cups | 872 grams |
1 1/2 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Butter | 340 grams |
| Vegetable Oil | 327 grams |
| Olive Oil | 324 grams |
| Shortening | 285 grams |
| All-Purpose Flour | 188 grams |
| Bread Flour | 191 grams |
| Almond Flour | 144 grams |
| Granulated Sugar | 300 grams |
| Brown Sugar | 330 grams |
| Powdered Sugar | 180 grams |
| Honey | 510 grams |
| Milk | 366 grams |
| Rolled Oats | 135 grams |
| White Rice (uncooked) | 278 grams |
More coconut oil conversions
- All coconut oil conversions
- 100 grams of coconut oil to cups
- 1 ounce of coconut oil to cups
- 1 tablespoon of coconut oil to grams
Frequently asked questions
How many grams is 1 1/2 cups of coconut oil?
1 1/2 cups of coconut oil is 327 grams, based on 218 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/2 cups of coconut oil would be 346 g.
Should I weigh coconut oil or measure it by volume?
Fats are close to water in density, so cup and gram amounts stay predictable. Weigh solid fats for the best accuracy. Weighing is always more accurate, which is why grams are the safest choice for baking.