1 1/2 Cups of Honey in Grams
1 1/2 cups of honey = 510 grams
That's 510 g, or 18 oz by weight.
1 1/2 cups of honey in other units
- Grams
- 510
- Ounces
- 18
- Metric cups (250 ml)
- 1.42
- Tablespoons
- 24
- Milliliters
- 355
How to convert cups of honey to grams
One level US cup of honey weighs about 340 g. Multiply: 1 1/2 × 340 = 510 g.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Honey: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 43 grams |
| 1/4 cup | 85 grams |
| 1/3 cup | 113 grams |
| 1/2 cup | 170 grams |
| 2/3 cup | 227 grams |
| 3/4 cup | 255 grams |
| 1 cup | 340 grams |
| 1 1/4 cups | 425 grams |
| 1 1/2 cups | 510 grams |
| 2 cups | 680 grams |
| 2 1/2 cups | 850 grams |
| 3 cups | 1,020 grams |
| 4 cups | 1,360 grams |
1 1/2 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Granulated Sugar | 300 grams |
| Brown Sugar | 330 grams |
| Powdered Sugar | 180 grams |
| Caster Sugar | 330 grams |
| Coconut Sugar | 225 grams |
| Maple Syrup | 473 grams |
| Golden Syrup | 510 grams |
| Molasses | 506 grams |
| All-Purpose Flour | 188 grams |
| Bread Flour | 191 grams |
| Almond Flour | 144 grams |
| Butter | 340 grams |
| Milk | 366 grams |
| Rolled Oats | 135 grams |
More honey conversions
- All honey conversions
- 100 grams of honey to cups
- 1 ounce of honey to cups
- 1 tablespoon of honey to grams
Frequently asked questions
How many grams is 1 1/2 cups of honey?
1 1/2 cups of honey is 510 grams, based on 340 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/2 cups of honey would be 539 g.
Should I weigh honey or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.