1 1/4 Cups of Honey in Grams
1 1/4 cups of honey = 425 grams
That's 425 g, or 15 oz by weight.
1 1/4 cups of honey in other units
- Grams
- 425
- Ounces
- 15
- Metric cups (250 ml)
- 1.18
- Tablespoons
- 20
- Milliliters
- 296
How to convert cups of honey to grams
One level US cup of honey weighs about 340 g. Multiply: 1 1/4 × 340 = 425 g.
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.
Honey: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 43 grams |
| 1/4 cup | 85 grams |
| 1/3 cup | 113 grams |
| 1/2 cup | 170 grams |
| 2/3 cup | 227 grams |
| 3/4 cup | 255 grams |
| 1 cup | 340 grams |
| 1 1/4 cups | 425 grams |
| 1 1/2 cups | 510 grams |
| 2 cups | 680 grams |
| 2 1/2 cups | 850 grams |
| 3 cups | 1,020 grams |
| 4 cups | 1,360 grams |
1 1/4 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Granulated Sugar | 250 grams |
| Brown Sugar | 275 grams |
| Powdered Sugar | 150 grams |
| Caster Sugar | 275 grams |
| Coconut Sugar | 188 grams |
| Maple Syrup | 394 grams |
| Golden Syrup | 425 grams |
| Molasses | 421 grams |
| All-Purpose Flour | 156 grams |
| Bread Flour | 159 grams |
| Almond Flour | 120 grams |
| Butter | 284 grams |
| Milk | 305 grams |
| Rolled Oats | 113 grams |
More honey conversions
- All honey conversions
- 100 grams of honey to cups
- 1 ounce of honey to cups
- 1 tablespoon of honey to grams
Frequently asked questions
How many grams is 1 1/4 cups of honey?
1 1/4 cups of honey is 425 grams, based on 340 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 1 1/4 cups of honey would be 449 g.
Should I weigh honey or measure it by volume?
Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.