25 Grams of Baking Powder to Teaspoons
25 grams of baking powder = 6¼ teaspoons
That's 6.25 teaspoons, or 2.08 tablespoons.
25 grams of baking powder in other units
- Ounces
- 0.88
- US cups
- 0.13
- Metric cups (250 ml)
- 0.12
- Tablespoons
- 2.08
- Milliliters
- 31
How to convert grams of baking powder to teaspoons
One level teaspoon of baking powder weighs about 4 g (1/48 of a 192 g cup). 25 ÷ 4 = 6.25 teaspoons, or 2.08 tablespoons.
Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.
Baking Powder: grams to teaspoons chart
| Grams | Teaspoons | Exact |
|---|---|---|
| 1 gram | ¼ teaspoon | 0.25 tsp |
| 2 grams | ½ teaspoon | 0.5 tsp |
| 3 grams | ¾ teaspoon | 0.75 tsp |
| 4 grams | 1 teaspoon | 1 tsp |
| 5 grams | 1¼ teaspoons | 1.25 tsp |
| 6 grams | 1½ teaspoons | 1.5 tsp |
| 7 grams | 1¾ teaspoons | 1.75 tsp |
| 8 grams | 2 teaspoons | 2 tsp |
| 10 grams | 2½ teaspoons | 2.5 tsp |
| 12 grams | 3 teaspoons | 3 tsp |
| 15 grams | 3¾ teaspoons | 3.75 tsp |
| 20 grams | 5 teaspoons | 5 tsp |
| 25 grams | 6¼ teaspoons | 6.25 tsp |
| 30 grams | 7½ teaspoons | 7.5 tsp |
25 grams of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Teaspoons | Exact |
|---|---|---|
| Baking Soda | about 5¼ teaspoons | 5.22 tsp |
| Table Salt | about 4¼ teaspoons | 4.17 tsp |
| Instant Yeast | 8 teaspoons | 8 tsp |
| Ground Cinnamon | about 9½ teaspoons | 9.6 tsp |
| Vanilla Extract | 5¾ teaspoons | 5.77 tsp |
| Cream of Tartar | 8 teaspoons | 8 tsp |
| Gelatin Powder | 8 teaspoons | 8 tsp |
More baking powder conversions
- All baking powder conversions
- 1 tablespoon of baking powder to grams
- 1 teaspoon of baking powder to grams
Frequently asked questions
How many teaspoons is 25 grams of baking powder?
25 grams of baking powder is 6¼ teaspoons, based on 192 g per level US cup.
Is a teaspoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh baking powder or measure it by volume?
Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.