Home › Baking Powder › 15 grams to teaspoons

15 Grams of Baking Powder to Teaspoons

15 grams of baking powder = 3¾ teaspoons

That's 3.75 teaspoons, or 1.25 tablespoons.

15 grams of baking powder in other units

Ounces
0.53
US cups
0.08
Metric cups (250 ml)
0.07
Tablespoons
1.25
Milliliters
18

Baking Powder converter

15 grams = 3¾ teaspoons

How to convert grams of baking powder to teaspoons

One level teaspoon of baking powder weighs about 4 g (1/48 of a 192 g cup). 15 ÷ 4 = 3.75 teaspoons, or 1.25 tablespoons.

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.

Baking Powder: grams to teaspoons chart

GramsTeaspoonsExact
1 gram¼ teaspoon0.25 tsp
2 grams½ teaspoon0.5 tsp
3 grams¾ teaspoon0.75 tsp
4 grams1 teaspoon1 tsp
5 grams1¼ teaspoons1.25 tsp
6 grams1½ teaspoons1.5 tsp
7 grams1¾ teaspoons1.75 tsp
8 grams2 teaspoons2 tsp
10 grams2½ teaspoons2.5 tsp
12 grams3 teaspoons3 tsp
15 grams3¾ teaspoons3.75 tsp
20 grams5 teaspoons5 tsp
25 grams6¼ teaspoons6.25 tsp
30 grams7½ teaspoons7.5 tsp

15 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientTeaspoonsExact
Baking Sodaabout 3¼ teaspoons3.13 tsp
Table Salt2½ teaspoons2.5 tsp
Instant Yeastabout 4¾ teaspoons4.8 tsp
Ground Cinnamon5¾ teaspoons5.76 tsp
Vanilla Extractabout 3½ teaspoons3.46 tsp
Cream of Tartarabout 4¾ teaspoons4.8 tsp
Gelatin Powderabout 4¾ teaspoons4.8 tsp

More baking powder conversions

Frequently asked questions

How many teaspoons is 15 grams of baking powder?

15 grams of baking powder is 3¾ teaspoons, based on 192 g per level US cup.

Is a teaspoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh baking powder or measure it by volume?

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.