Home › Baking Powder › 3 grams to teaspoons

3 Grams of Baking Powder to Teaspoons

3 grams of baking powder = ¾ teaspoon

That's 0.75 teaspoons, or 0.25 tablespoons.

3 grams of baking powder in other units

Ounces
0.11
US cups
0.02
Metric cups (250 ml)
0.01
Tablespoons
0.25
Milliliters
3.7

Baking Powder converter

3 grams = ¾ teaspoon

How to convert grams of baking powder to teaspoons

One level teaspoon of baking powder weighs about 4 g (1/48 of a 192 g cup). 3 ÷ 4 = 0.75 teaspoons, or 0.25 tablespoons.

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.

Baking Powder: grams to teaspoons chart

GramsTeaspoonsExact
1 gram¼ teaspoon0.25 tsp
2 grams½ teaspoon0.5 tsp
3 grams¾ teaspoon0.75 tsp
4 grams1 teaspoon1 tsp
5 grams1¼ teaspoons1.25 tsp
6 grams1½ teaspoons1.5 tsp
7 grams1¾ teaspoons1.75 tsp
8 grams2 teaspoons2 tsp
10 grams2½ teaspoons2.5 tsp
12 grams3 teaspoons3 tsp
15 grams3¾ teaspoons3.75 tsp
20 grams5 teaspoons5 tsp
25 grams6¼ teaspoons6.25 tsp
30 grams7½ teaspoons7.5 tsp

3 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientTeaspoonsExact
Baking Sodaabout ¾ teaspoon0.63 tsp
Table Salt½ teaspoon0.5 tsp
Instant Yeastabout 1 teaspoon0.96 tsp
Ground Cinnamonabout 1¼ teaspoons1.15 tsp
Vanilla Extractabout ¾ teaspoon0.69 tsp
Cream of Tartarabout 1 teaspoon0.96 tsp
Gelatin Powderabout 1 teaspoon0.96 tsp

More baking powder conversions

Frequently asked questions

How many teaspoons is 3 grams of baking powder?

3 grams of baking powder is ¾ teaspoon, based on 192 g per level US cup.

Is a teaspoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh baking powder or measure it by volume?

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.