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300 Grams of Brown Sugar to Cups

300 grams of brown sugar = about 1⅜ cups

That's 1.36 US cups, or 1.29 metric cups (250 ml).

300 grams of brown sugar in other units

Ounces
10.6
US cups
1.36
Metric cups (250 ml)
1.29
Tablespoons
21.8
Milliliters
323

Brown Sugar converter

300 grams = about 1⅜ cups (1.36 cups)

How to convert grams of brown sugar to cups

One level US cup of brown sugar weighs about 220 g. Divide the grams by that: 300 ÷ 220 = 1.36 cups.

This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup.

Brown Sugar: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout ¼ cup0.23 cups
75 gramsabout ⅓ cup0.34 cups
100 gramsabout ½ cup0.45 cups
113 gramsabout ½ cup0.51 cups
120 gramsabout ½ cup0.55 cups
125 gramsabout ⅝ cup0.57 cups
150 gramsabout ⅔ cup0.68 cups
170 gramsabout ¾ cup0.77 cups
175 gramsabout ¾ cup0.8 cups
200 gramsabout ⅞ cup0.91 cups
225 gramsabout 1 cup1.02 cups
250 gramsabout 1⅛ cups1.14 cups
300 gramsabout 1⅜ cups1.36 cups
340 gramsabout 1½ cups1.55 cups
350 gramsabout 1⅝ cups1.59 cups
400 gramsabout 1⅞ cups1.82 cups
450 gramsabout 2 cups2.05 cups
454 gramsabout 2⅛ cups2.06 cups
500 gramsabout 2¼ cups2.27 cups
600 gramsabout 2¾ cups2.73 cups
750 gramsabout 3⅜ cups3.41 cups
1000 gramsabout 4½ cups4.55 cups

300 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar1½ cups1.5 cups
Powdered Sugar2½ cups2.5 cups
Caster Sugarabout 1⅜ cups1.36 cups
Coconut Sugar2 cups2 cups
Honeyabout ⅞ cup0.88 cups
Maple Syrupabout 1 cup0.95 cups
Golden Syrupabout ⅞ cup0.88 cups
Molassesabout ⅞ cup0.89 cups
All-Purpose Flourabout 2⅜ cups2.4 cups
Bread Flourabout 2⅜ cups2.36 cups
Almond Flour3⅛ cups3.13 cups
Butterabout 1⅓ cups1.32 cups
Milkabout 1¼ cups1.23 cups
Rolled Oats3⅓ cups3.33 cups

More brown sugar conversions

Frequently asked questions

How many cups is 300 grams of brown sugar?

300 grams of brown sugar is about 1⅜ cups (1.36 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 300 grams of brown sugar is 1.29 cups.

Should I weigh brown sugar or measure it by volume?

This is for brown sugar packed firmly into the cup, which is what nearly every recipe means. Loosely spooned brown sugar is closer to 150 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.