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25 Grams of Butter to Cups

25 grams of butter = about 1¾ tablespoons

That's 0.11 US cups, or 0.1 metric cups (250 ml).

25 grams of butter in other units

Ounces
0.88
US cups
0.11
Metric cups (250 ml)
0.1
Tablespoons
1.76
Milliliters
26

Butter converter

25 grams = about 1¾ tablespoons (0.11 cups)

How to convert grams of butter to cups

One level US cup of butter weighs about 227 g. Divide the grams by that: 25 ÷ 227 = 0.11 cups.

In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups).

Butter: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout ¼ cup0.22 cups
75 grams⅓ cup0.33 cups
100 gramsabout ½ cup0.44 cups
113 grams½ cup0.5 cups
120 gramsabout ½ cup0.53 cups
125 gramsabout ½ cup0.55 cups
150 gramsabout ⅔ cup0.66 cups
170 grams¾ cup0.75 cups
175 gramsabout ¾ cup0.77 cups
200 gramsabout ⅞ cup0.88 cups
225 gramsabout 1 cup0.99 cups
250 gramsabout 1⅛ cups1.1 cups
300 gramsabout 1⅓ cups1.32 cups
340 grams1½ cups1.5 cups
350 gramsabout 1½ cups1.54 cups
400 gramsabout 1¾ cups1.76 cups
450 gramsabout 2 cups1.98 cups
454 grams2 cups2 cups
500 gramsabout 2¼ cups2.2 cups
600 gramsabout 2⅝ cups2.65 cups
750 gramsabout 3⅓ cups3.31 cups
1000 gramsabout 4⅜ cups4.41 cups

25 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Vegetable Oilabout 1¾ tablespoons0.11 cups
Olive Oilabout 1¾ tablespoons0.12 cups
Coconut Oilabout 1¾ tablespoons0.11 cups
Shorteningabout 2 tablespoons0.13 cups
All-Purpose Flourabout 3¼ tablespoons0.2 cups
Bread Flourabout 3¼ tablespoons0.2 cups
Almond Flourabout ¼ cup0.26 cups
Granulated Sugar2 tablespoons0.13 cups
Brown Sugarabout 1¾ tablespoons0.11 cups
Powdered Sugarabout 3¼ tablespoons0.21 cups
Honeyabout 1¼ tablespoons0.07 cups
Milkabout 1¾ tablespoons0.1 cups
Rolled Oatsabout ¼ cup0.28 cups
White Rice (uncooked)about 2¼ tablespoons0.14 cups

More butter conversions

Frequently asked questions

How many cups is 25 grams of butter?

25 grams of butter is about 1¾ tablespoons (0.11 cups), based on 227 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 25 grams of butter is 0.1 cups.

Should I weigh butter or measure it by volume?

In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups). Weighing is always more accurate, which is why grams are the safest choice for baking.