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170 Grams of Butter to Cups

170 grams of butter = ¾ cup

That's 0.75 US cups, or 0.71 metric cups (250 ml).

170 grams of butter in other units

Ounces
6
US cups
0.75
Metric cups (250 ml)
0.71
Tablespoons
12
Milliliters
177

Butter converter

170 grams = ¾ cup

How to convert grams of butter to cups

One level US cup of butter weighs about 227 g. Divide the grams by that: 170 ÷ 227 = 0.75 cups.

In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups).

Butter: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout ¼ cup0.22 cups
75 grams⅓ cup0.33 cups
100 gramsabout ½ cup0.44 cups
113 grams½ cup0.5 cups
120 gramsabout ½ cup0.53 cups
125 gramsabout ½ cup0.55 cups
150 gramsabout ⅔ cup0.66 cups
170 grams¾ cup0.75 cups
175 gramsabout ¾ cup0.77 cups
200 gramsabout ⅞ cup0.88 cups
225 gramsabout 1 cup0.99 cups
250 gramsabout 1⅛ cups1.1 cups
300 gramsabout 1⅓ cups1.32 cups
340 grams1½ cups1.5 cups
350 gramsabout 1½ cups1.54 cups
400 gramsabout 1¾ cups1.76 cups
450 gramsabout 2 cups1.98 cups
454 grams2 cups2 cups
500 gramsabout 2¼ cups2.2 cups
600 gramsabout 2⅝ cups2.65 cups
750 gramsabout 3⅓ cups3.31 cups
1000 gramsabout 4⅜ cups4.41 cups

170 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Vegetable Oilabout ¾ cup0.78 cups
Olive Oilabout ¾ cup0.79 cups
Coconut Oilabout ¾ cup0.78 cups
Shorteningabout ⅞ cup0.89 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flour1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups
Powdered Sugarabout 1⅜ cups1.42 cups
Honey½ cup0.5 cups
Milkabout ⅔ cup0.7 cups
Rolled Oatsabout 1⅞ cups1.89 cups
White Rice (uncooked)about ⅞ cup0.92 cups

More butter conversions

Frequently asked questions

How many cups is 170 grams of butter?

170 grams of butter is ¾ cup, based on 227 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 170 grams of butter is 0.71 cups.

Should I weigh butter or measure it by volume?

In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups). Weighing is always more accurate, which is why grams are the safest choice for baking.