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170 Grams of Granulated Sugar to Cups

170 grams of granulated sugar = about ⅞ cup

That's 0.85 US cups, or 0.8 metric cups (250 ml).

170 grams of granulated sugar in other units

Ounces
6
US cups
0.85
Metric cups (250 ml)
0.8
Tablespoons
13.6
Milliliters
201

Granulated Sugar converter

170 grams = about ⅞ cup (0.85 cups)

How to convert grams of granulated sugar to cups

One level US cup of granulated sugar weighs about 200 g. Divide the grams by that: 170 ÷ 200 = 0.85 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Granulated Sugar: grams to cups chart

GramsCupsExact
25 grams2 tablespoons0.13 cups
50 grams¼ cup0.25 cups
75 grams⅜ cup0.38 cups
100 grams½ cup0.5 cups
113 gramsabout ⅝ cup0.57 cups
120 gramsabout ⅝ cup0.6 cups
125 grams⅝ cup0.62 cups
150 grams¾ cup0.75 cups
170 gramsabout ⅞ cup0.85 cups
175 grams⅞ cup0.88 cups
200 grams1 cup1 cups
225 grams1⅛ cups1.13 cups
250 grams1¼ cups1.25 cups
300 grams1½ cups1.5 cups
340 gramsabout 1⅔ cups1.7 cups
350 grams1¾ cups1.75 cups
400 grams2 cups2 cups
450 grams2¼ cups2.25 cups
454 gramsabout 2¼ cups2.27 cups
500 grams2½ cups2.5 cups
600 grams3 cups3 cups
750 grams3¾ cups3.75 cups
1000 grams5 cups5 cups

170 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Brown Sugarabout ¾ cup0.77 cups
Powdered Sugarabout 1⅜ cups1.42 cups
Caster Sugarabout ¾ cup0.77 cups
Coconut Sugarabout 1⅛ cups1.13 cups
Honey½ cup0.5 cups
Maple Syrupabout ½ cup0.54 cups
Golden Syrup½ cup0.5 cups
Molassesabout ½ cup0.5 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flour1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Butter¾ cup0.75 cups
Milkabout ⅔ cup0.7 cups
Rolled Oatsabout 1⅞ cups1.89 cups

More granulated sugar conversions

Frequently asked questions

How many cups is 170 grams of granulated sugar?

170 grams of granulated sugar is about ⅞ cup (0.85 cups), based on 200 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 170 grams of granulated sugar is 0.8 cups.

Should I weigh granulated sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.