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175 Grams of Granulated Sugar to Cups

175 grams of granulated sugar = ⅞ cup

That's 0.88 US cups, or 0.83 metric cups (250 ml).

175 grams of granulated sugar in other units

Ounces
6.17
US cups
0.88
Metric cups (250 ml)
0.83
Tablespoons
14
Milliliters
207

Granulated Sugar converter

175 grams = ⅞ cup

How to convert grams of granulated sugar to cups

One level US cup of granulated sugar weighs about 200 g. Divide the grams by that: 175 ÷ 200 = 0.88 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Granulated Sugar: grams to cups chart

GramsCupsExact
25 grams2 tablespoons0.13 cups
50 grams¼ cup0.25 cups
75 grams⅜ cup0.38 cups
100 grams½ cup0.5 cups
113 gramsabout ⅝ cup0.57 cups
120 gramsabout ⅝ cup0.6 cups
125 grams⅝ cup0.62 cups
150 grams¾ cup0.75 cups
170 gramsabout ⅞ cup0.85 cups
175 grams⅞ cup0.88 cups
200 grams1 cup1 cups
225 grams1⅛ cups1.13 cups
250 grams1¼ cups1.25 cups
300 grams1½ cups1.5 cups
340 gramsabout 1⅔ cups1.7 cups
350 grams1¾ cups1.75 cups
400 grams2 cups2 cups
450 grams2¼ cups2.25 cups
454 gramsabout 2¼ cups2.27 cups
500 grams2½ cups2.5 cups
600 grams3 cups3 cups
750 grams3¾ cups3.75 cups
1000 grams5 cups5 cups

175 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Brown Sugarabout ¾ cup0.8 cups
Powdered Sugarabout 1½ cups1.46 cups
Caster Sugarabout ¾ cup0.8 cups
Coconut Sugarabout 1⅛ cups1.17 cups
Honeyabout ½ cup0.51 cups
Maple Syrupabout ½ cup0.56 cups
Golden Syrupabout ½ cup0.51 cups
Molassesabout ½ cup0.52 cups
All-Purpose Flourabout 1⅜ cups1.4 cups
Bread Flour1⅜ cups1.38 cups
Almond Flourabout 1⅞ cups1.82 cups
Butterabout ¾ cup0.77 cups
Milkabout ¾ cup0.72 cups
Rolled Oatsabout 2 cups1.94 cups

More granulated sugar conversions

Frequently asked questions

How many cups is 175 grams of granulated sugar?

175 grams of granulated sugar is ⅞ cup, based on 200 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 175 grams of granulated sugar is 0.83 cups.

Should I weigh granulated sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.