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454 Grams of Granulated Sugar to Cups

454 grams of granulated sugar = about 2¼ cups

That's 2.27 US cups, or 2.15 metric cups (250 ml).

454 grams of granulated sugar in other units

Ounces
16
US cups
2.27
Metric cups (250 ml)
2.15
Tablespoons
36.3
Milliliters
537

Granulated Sugar converter

454 grams = about 2¼ cups (2.27 cups)

How to convert grams of granulated sugar to cups

One level US cup of granulated sugar weighs about 200 g. Divide the grams by that: 454 ÷ 200 = 2.27 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Granulated Sugar: grams to cups chart

GramsCupsExact
25 grams2 tablespoons0.13 cups
50 grams¼ cup0.25 cups
75 grams⅜ cup0.38 cups
100 grams½ cup0.5 cups
113 gramsabout ⅝ cup0.57 cups
120 gramsabout ⅝ cup0.6 cups
125 grams⅝ cup0.62 cups
150 grams¾ cup0.75 cups
170 gramsabout ⅞ cup0.85 cups
175 grams⅞ cup0.88 cups
200 grams1 cup1 cups
225 grams1⅛ cups1.13 cups
250 grams1¼ cups1.25 cups
300 grams1½ cups1.5 cups
340 gramsabout 1⅔ cups1.7 cups
350 grams1¾ cups1.75 cups
400 grams2 cups2 cups
450 grams2¼ cups2.25 cups
454 gramsabout 2¼ cups2.27 cups
500 grams2½ cups2.5 cups
600 grams3 cups3 cups
750 grams3¾ cups3.75 cups
1000 grams5 cups5 cups

454 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Brown Sugarabout 2⅛ cups2.06 cups
Powdered Sugarabout 3¾ cups3.78 cups
Caster Sugarabout 2⅛ cups2.06 cups
Coconut Sugarabout 3 cups3.03 cups
Honey1⅓ cups1.34 cups
Maple Syrupabout 1½ cups1.44 cups
Golden Syrup1⅓ cups1.34 cups
Molassesabout 1⅓ cups1.35 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.73 cups
Butter2 cups2 cups
Milkabout 1⅞ cups1.86 cups
Rolled Oatsabout 5 cups5.04 cups

More granulated sugar conversions

Frequently asked questions

How many cups is 454 grams of granulated sugar?

454 grams of granulated sugar is about 2¼ cups (2.27 cups), based on 200 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 454 grams of granulated sugar is 2.15 cups.

Should I weigh granulated sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.