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340 Grams of Granulated Sugar to Cups

340 grams of granulated sugar = about 1⅔ cups

That's 1.7 US cups, or 1.61 metric cups (250 ml).

340 grams of granulated sugar in other units

Ounces
12
US cups
1.7
Metric cups (250 ml)
1.61
Tablespoons
27.2
Milliliters
402

Granulated Sugar converter

340 grams = about 1⅔ cups (1.7 cups)

How to convert grams of granulated sugar to cups

One level US cup of granulated sugar weighs about 200 g. Divide the grams by that: 340 ÷ 200 = 1.7 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Granulated Sugar: grams to cups chart

GramsCupsExact
25 grams2 tablespoons0.13 cups
50 grams¼ cup0.25 cups
75 grams⅜ cup0.38 cups
100 grams½ cup0.5 cups
113 gramsabout ⅝ cup0.57 cups
120 gramsabout ⅝ cup0.6 cups
125 grams⅝ cup0.62 cups
150 grams¾ cup0.75 cups
170 gramsabout ⅞ cup0.85 cups
175 grams⅞ cup0.88 cups
200 grams1 cup1 cups
225 grams1⅛ cups1.13 cups
250 grams1¼ cups1.25 cups
300 grams1½ cups1.5 cups
340 gramsabout 1⅔ cups1.7 cups
350 grams1¾ cups1.75 cups
400 grams2 cups2 cups
450 grams2¼ cups2.25 cups
454 gramsabout 2¼ cups2.27 cups
500 grams2½ cups2.5 cups
600 grams3 cups3 cups
750 grams3¾ cups3.75 cups
1000 grams5 cups5 cups

340 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Caster Sugarabout 1½ cups1.55 cups
Coconut Sugarabout 2¼ cups2.27 cups
Honey1 cup1 cups
Maple Syrupabout 1⅛ cups1.08 cups
Golden Syrup1 cup1 cups
Molassesabout 1 cup1.01 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flour2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Butter1½ cups1.5 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups

More granulated sugar conversions

Frequently asked questions

How many cups is 340 grams of granulated sugar?

340 grams of granulated sugar is about 1⅔ cups (1.7 cups), based on 200 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 340 grams of granulated sugar is 1.61 cups.

Should I weigh granulated sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.