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340 Grams of Butter to Cups

340 grams of butter = 1½ cups

That's 1.5 US cups, or 1.42 metric cups (250 ml).

340 grams of butter in other units

Ounces
12
US cups
1.5
Metric cups (250 ml)
1.42
Tablespoons
24
Milliliters
355

Butter converter

340 grams = 1½ cups

How to convert grams of butter to cups

One level US cup of butter weighs about 227 g. Divide the grams by that: 340 ÷ 227 = 1.5 cups.

In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups).

Butter: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.11 cups
50 gramsabout ¼ cup0.22 cups
75 grams⅓ cup0.33 cups
100 gramsabout ½ cup0.44 cups
113 grams½ cup0.5 cups
120 gramsabout ½ cup0.53 cups
125 gramsabout ½ cup0.55 cups
150 gramsabout ⅔ cup0.66 cups
170 grams¾ cup0.75 cups
175 gramsabout ¾ cup0.77 cups
200 gramsabout ⅞ cup0.88 cups
225 gramsabout 1 cup0.99 cups
250 gramsabout 1⅛ cups1.1 cups
300 gramsabout 1⅓ cups1.32 cups
340 grams1½ cups1.5 cups
350 gramsabout 1½ cups1.54 cups
400 gramsabout 1¾ cups1.76 cups
450 gramsabout 2 cups1.98 cups
454 grams2 cups2 cups
500 gramsabout 2¼ cups2.2 cups
600 gramsabout 2⅝ cups2.65 cups
750 gramsabout 3⅓ cups3.31 cups
1000 gramsabout 4⅜ cups4.41 cups

340 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Vegetable Oilabout 1½ cups1.56 cups
Olive Oilabout 1⅝ cups1.57 cups
Coconut Oilabout 1½ cups1.56 cups
Shorteningabout 1¾ cups1.79 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flour2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Honey1 cup1 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups
White Rice (uncooked)about 1⅞ cups1.84 cups

More butter conversions

Frequently asked questions

How many cups is 340 grams of butter?

340 grams of butter is 1½ cups, based on 227 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 340 grams of butter is 1.42 cups.

Should I weigh butter or measure it by volume?

In the US, butter comes in sticks: 1 stick = ½ cup = 8 tablespoons = 113 g. A full pound is 4 sticks (2 cups). Weighing is always more accurate, which is why grams are the safest choice for baking.