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1000 Grams of Buttermilk to Cups

1000 grams of buttermilk = about 4⅛ cups

That's 4.08 US cups, or 3.86 metric cups (250 ml).

1000 grams of buttermilk in other units

Ounces
35.3
US cups
4.08
Metric cups (250 ml)
3.86
Tablespoons
65.3
Milliliters
966

Buttermilk converter

1,000 grams = about 4⅛ cups (4.08 cups)

How to convert grams of buttermilk to cups

One level US cup of buttermilk weighs about 245 g. Divide the grams by that: 1000 ÷ 245 = 4.08 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Buttermilk: grams to cups chart

GramsCupsExact
25 gramsabout 1¾ tablespoons0.1 cups
50 gramsabout 3¼ tablespoons0.2 cups
75 gramsabout ⅓ cup0.31 cups
100 gramsabout ⅜ cup0.41 cups
113 gramsabout ½ cup0.46 cups
120 gramsabout ½ cup0.49 cups
125 gramsabout ½ cup0.51 cups
150 gramsabout ⅝ cup0.61 cups
170 gramsabout ⅔ cup0.69 cups
175 gramsabout ¾ cup0.71 cups
200 gramsabout ⅞ cup0.82 cups
225 gramsabout ⅞ cup0.92 cups
250 gramsabout 1 cup1.02 cups
300 gramsabout 1¼ cups1.22 cups
340 gramsabout 1⅜ cups1.39 cups
350 gramsabout 1⅜ cups1.43 cups
400 gramsabout 1⅝ cups1.63 cups
450 gramsabout 1⅞ cups1.84 cups
454 gramsabout 1⅞ cups1.85 cups
500 gramsabout 2 cups2.04 cups
600 gramsabout 2½ cups2.45 cups
750 gramsabout 3 cups3.06 cups
1000 gramsabout 4⅛ cups4.08 cups

1000 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 4¼ cups4.22 cups
Milkabout 4⅛ cups4.1 cups
Heavy Creamabout 4¼ cups4.2 cups
Sour Cream4⅛ cups4.13 cups
Greek Yogurtabout 4⅛ cups4.08 cups
Cream Cheeseabout 4⅓ cups4.31 cups
Sweetened Condensed Milkabout 3¼ cups3.27 cups
Grated Parmesan10 cups10 cups
Shredded Cheddar8⅞ cups8.85 cups
All-Purpose Flour8 cups8 cups
Bread Flour7⅞ cups7.87 cups
Almond Flour10⅜ cups10.42 cups
Granulated Sugar5 cups5 cups
Brown Sugarabout 4½ cups4.55 cups

More buttermilk conversions

Frequently asked questions

How many cups is 1000 grams of buttermilk?

1000 grams of buttermilk is about 4⅛ cups (4.08 cups), based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1000 grams of buttermilk is 3.86 cups.

Should I weigh buttermilk or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.