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25 Grams of Coconut Sugar to Cups

25 grams of coconut sugar = about 2¾ tablespoons

That's 0.17 US cups, or 0.16 metric cups (250 ml).

25 grams of coconut sugar in other units

Ounces
0.88
US cups
0.17
Metric cups (250 ml)
0.16
Tablespoons
2.67
Milliliters
39

Coconut Sugar converter

25 grams = about 2¾ tablespoons (0.17 cups)

How to convert grams of coconut sugar to cups

One level US cup of coconut sugar weighs about 150 g. Divide the grams by that: 25 ÷ 150 = 0.17 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Coconut Sugar: grams to cups chart

GramsCupsExact
25 gramsabout 2¾ tablespoons0.17 cups
50 grams⅓ cup0.33 cups
75 grams½ cup0.5 cups
100 grams⅔ cup0.67 cups
113 grams¾ cup0.75 cups
120 gramsabout ¾ cup0.8 cups
125 gramsabout ⅞ cup0.83 cups
150 grams1 cup1 cups
170 gramsabout 1⅛ cups1.13 cups
175 gramsabout 1⅛ cups1.17 cups
200 grams1⅓ cups1.33 cups
225 grams1½ cups1.5 cups
250 grams1⅔ cups1.67 cups
300 grams2 cups2 cups
340 gramsabout 2¼ cups2.27 cups
350 grams2⅓ cups2.33 cups
400 grams2⅔ cups2.67 cups
450 grams3 cups3 cups
454 gramsabout 3 cups3.03 cups
500 grams3⅓ cups3.33 cups
600 grams4 cups4 cups
750 grams5 cups5 cups
1000 grams6⅔ cups6.67 cups

25 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar2 tablespoons0.13 cups
Brown Sugarabout 1¾ tablespoons0.11 cups
Powdered Sugarabout 3¼ tablespoons0.21 cups
Caster Sugarabout 1¾ tablespoons0.11 cups
Honeyabout 1¼ tablespoons0.07 cups
Maple Syrupabout 1¼ tablespoons0.08 cups
Golden Syrupabout 1¼ tablespoons0.07 cups
Molassesabout 1¼ tablespoons0.07 cups
All-Purpose Flourabout 3¼ tablespoons0.2 cups
Bread Flourabout 3¼ tablespoons0.2 cups
Almond Flourabout ¼ cup0.26 cups
Butterabout 1¾ tablespoons0.11 cups
Milkabout 1¾ tablespoons0.1 cups
Rolled Oatsabout ¼ cup0.28 cups

More coconut sugar conversions

Frequently asked questions

How many cups is 25 grams of coconut sugar?

25 grams of coconut sugar is about 2¾ tablespoons (0.17 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 25 grams of coconut sugar is 0.16 cups.

Should I weigh coconut sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.