2/3 Cup of Cornmeal in Grams
2/3 cup of cornmeal = 92 grams
That's 92 g, or 3.25 oz by weight.
2/3 cup of cornmeal in other units
- Grams
- 92
- Ounces
- 3.25
- Metric cups (250 ml)
- 0.63
- Tablespoons
- 10.7
- Milliliters
- 158
How to convert cups of cornmeal to grams
One level US cup of cornmeal weighs about 138 g. Multiply: 2/3 × 138 = 92 g.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Cornmeal: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 17 grams |
| 1/4 cup | 35 grams |
| 1/3 cup | 46 grams |
| 1/2 cup | 69 grams |
| 2/3 cup | 92 grams |
| 3/4 cup | 104 grams |
| 1 cup | 138 grams |
| 1 1/4 cups | 173 grams |
| 1 1/2 cups | 207 grams |
| 2 cups | 276 grams |
| 2 1/2 cups | 345 grams |
| 3 cups | 414 grams |
| 4 cups | 552 grams |
2/3 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| All-Purpose Flour | 83 grams |
| Bread Flour | 85 grams |
| Self-Rising Flour | 83 grams |
| Whole Wheat Flour | 80 grams |
| Cake Flour | 76 grams |
| Almond Flour | 64 grams |
| Coconut Flour | 75 grams |
| Rye Flour | 68 grams |
| Spelt Flour | 68 grams |
| Oat Flour | 61 grams |
| Rice Flour | 105 grams |
| Cornstarch | 80 grams |
| Tapioca Starch | 80 grams |
| Semolina | 111 grams |
More cornmeal conversions
- All cornmeal conversions
- 100 grams of cornmeal to cups
- 1 ounce of cornmeal to cups
- 1 tablespoon of cornmeal to grams
Frequently asked questions
How many grams is 2/3 cup of cornmeal?
2/3 cup of cornmeal is 92 grams, based on 138 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 2/3 cup of cornmeal would be 97 g.
Should I weigh cornmeal or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.