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50 Grams of Molasses to Cups

50 grams of molasses = about 2¼ tablespoons

That's 0.15 US cups, or 0.14 metric cups (250 ml).

50 grams of molasses in other units

Ounces
1.76
US cups
0.15
Metric cups (250 ml)
0.14
Tablespoons
2.37
Milliliters
35

Molasses converter

50 grams = about 2¼ tablespoons (0.15 cups)

How to convert grams of molasses to cups

One level US cup of molasses weighs about 337 g. Divide the grams by that: 50 ÷ 337 = 0.15 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Molasses: grams to cups chart

GramsCupsExact
25 gramsabout 1¼ tablespoons0.07 cups
50 gramsabout 2¼ tablespoons0.15 cups
75 gramsabout ¼ cup0.22 cups
100 gramsabout ⅓ cup0.3 cups
113 grams⅓ cup0.34 cups
120 gramsabout ⅜ cup0.36 cups
125 gramsabout ⅜ cup0.37 cups
150 gramsabout ½ cup0.45 cups
170 gramsabout ½ cup0.5 cups
175 gramsabout ½ cup0.52 cups
200 gramsabout ⅝ cup0.59 cups
225 grams⅔ cup0.67 cups
250 gramsabout ¾ cup0.74 cups
300 gramsabout ⅞ cup0.89 cups
340 gramsabout 1 cup1.01 cups
350 gramsabout 1 cup1.04 cups
400 gramsabout 1⅛ cups1.19 cups
450 grams1⅓ cups1.34 cups
454 gramsabout 1⅓ cups1.35 cups
500 gramsabout 1½ cups1.48 cups
600 gramsabout 1¾ cups1.78 cups
750 gramsabout 2¼ cups2.23 cups
1000 gramsabout 3 cups2.97 cups

50 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar¼ cup0.25 cups
Brown Sugarabout ¼ cup0.23 cups
Powdered Sugarabout ⅜ cup0.42 cups
Caster Sugarabout ¼ cup0.23 cups
Coconut Sugar⅓ cup0.33 cups
Honeyabout 2¼ tablespoons0.15 cups
Maple Syrupabout 2½ tablespoons0.16 cups
Golden Syrupabout 2¼ tablespoons0.15 cups
All-Purpose Flourabout ⅜ cup0.4 cups
Bread Flourabout ⅜ cup0.39 cups
Almond Flourabout ½ cup0.52 cups
Butterabout ¼ cup0.22 cups
Milkabout 3¼ tablespoons0.2 cups
Rolled Oatsabout ½ cup0.56 cups

More molasses conversions

Frequently asked questions

How many cups is 50 grams of molasses?

50 grams of molasses is about 2¼ tablespoons (0.15 cups), based on 337 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 50 grams of molasses is 0.14 cups.

Should I weigh molasses or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.