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50 Grams of Powdered Sugar to Cups

50 grams of powdered sugar = about ⅜ cup

That's 0.42 US cups, or 0.39 metric cups (250 ml).

50 grams of powdered sugar in other units

Ounces
1.76
US cups
0.42
Metric cups (250 ml)
0.39
Tablespoons
6.67
Milliliters
99

Powdered Sugar converter

50 grams = about ⅜ cup (0.42 cups)

How to convert grams of powdered sugar to cups

One level US cup of powdered sugar weighs about 120 g. Divide the grams by that: 50 ÷ 120 = 0.42 cups.

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup.

Powdered Sugar: grams to cups chart

GramsCupsExact
25 gramsabout 3¼ tablespoons0.21 cups
50 gramsabout ⅜ cup0.42 cups
75 grams⅝ cup0.63 cups
100 gramsabout ⅞ cup0.83 cups
113 gramsabout 1 cup0.94 cups
120 grams1 cup1 cups
125 gramsabout 1 cup1.04 cups
150 grams1¼ cups1.25 cups
170 gramsabout 1⅜ cups1.42 cups
175 gramsabout 1½ cups1.46 cups
200 grams1⅔ cups1.67 cups
225 grams1⅞ cups1.88 cups
250 gramsabout 2⅛ cups2.08 cups
300 grams2½ cups2.5 cups
340 gramsabout 2⅞ cups2.83 cups
350 gramsabout 2⅞ cups2.92 cups
400 grams3⅓ cups3.33 cups
450 grams3¾ cups3.75 cups
454 gramsabout 3¾ cups3.78 cups
500 gramsabout 4⅛ cups4.17 cups
600 grams5 cups5 cups
750 grams6¼ cups6.25 cups
1000 grams8⅓ cups8.33 cups

50 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar¼ cup0.25 cups
Brown Sugarabout ¼ cup0.23 cups
Caster Sugarabout ¼ cup0.23 cups
Coconut Sugar⅓ cup0.33 cups
Honeyabout 2¼ tablespoons0.15 cups
Maple Syrupabout 2½ tablespoons0.16 cups
Golden Syrupabout 2¼ tablespoons0.15 cups
Molassesabout 2¼ tablespoons0.15 cups
All-Purpose Flourabout ⅜ cup0.4 cups
Bread Flourabout ⅜ cup0.39 cups
Almond Flourabout ½ cup0.52 cups
Butterabout ¼ cup0.22 cups
Milkabout 3¼ tablespoons0.2 cups
Rolled Oatsabout ½ cup0.56 cups

More powdered sugar conversions

Frequently asked questions

How many cups is 50 grams of powdered sugar?

50 grams of powdered sugar is about ⅜ cup (0.42 cups), based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 50 grams of powdered sugar is 0.39 cups.

Should I weigh powdered sugar or measure it by volume?

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.