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150 Grams of Powdered Sugar to Cups

150 grams of powdered sugar = 1¼ cups

That's 1.25 US cups, or 1.18 metric cups (250 ml).

150 grams of powdered sugar in other units

Ounces
5.29
US cups
1.25
Metric cups (250 ml)
1.18
Tablespoons
20
Milliliters
296

Powdered Sugar converter

150 grams = 1¼ cups

How to convert grams of powdered sugar to cups

One level US cup of powdered sugar weighs about 120 g. Divide the grams by that: 150 ÷ 120 = 1.25 cups.

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup.

Powdered Sugar: grams to cups chart

GramsCupsExact
25 gramsabout 3¼ tablespoons0.21 cups
50 gramsabout ⅜ cup0.42 cups
75 grams⅝ cup0.63 cups
100 gramsabout ⅞ cup0.83 cups
113 gramsabout 1 cup0.94 cups
120 grams1 cup1 cups
125 gramsabout 1 cup1.04 cups
150 grams1¼ cups1.25 cups
170 gramsabout 1⅜ cups1.42 cups
175 gramsabout 1½ cups1.46 cups
200 grams1⅔ cups1.67 cups
225 grams1⅞ cups1.88 cups
250 gramsabout 2⅛ cups2.08 cups
300 grams2½ cups2.5 cups
340 gramsabout 2⅞ cups2.83 cups
350 gramsabout 2⅞ cups2.92 cups
400 grams3⅓ cups3.33 cups
450 grams3¾ cups3.75 cups
454 gramsabout 3¾ cups3.78 cups
500 gramsabout 4⅛ cups4.17 cups
600 grams5 cups5 cups
750 grams6¼ cups6.25 cups
1000 grams8⅓ cups8.33 cups

150 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugar¾ cup0.75 cups
Brown Sugarabout ⅔ cup0.68 cups
Caster Sugarabout ⅔ cup0.68 cups
Coconut Sugar1 cup1 cups
Honeyabout ½ cup0.44 cups
Maple Syrupabout ½ cup0.48 cups
Golden Syrupabout ½ cup0.44 cups
Molassesabout ½ cup0.45 cups
All-Purpose Flourabout 1¼ cups1.2 cups
Bread Flourabout 1⅛ cups1.18 cups
Almond Flourabout 1½ cups1.56 cups
Butterabout ⅔ cup0.66 cups
Milkabout ⅝ cup0.61 cups
Rolled Oats1⅔ cups1.67 cups

More powdered sugar conversions

Frequently asked questions

How many cups is 150 grams of powdered sugar?

150 grams of powdered sugar is 1¼ cups, based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 150 grams of powdered sugar is 1.18 cups.

Should I weigh powdered sugar or measure it by volume?

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.