3 Cups of Raisins in Grams
3 cups of raisins = 450 grams
That's 450 g, or 15.9 oz by weight.
3 cups of raisins in other units
- Grams
- 450
- Ounces
- 15.9
- Metric cups (250 ml)
- 2.84
- Tablespoons
- 48
- Milliliters
- 710
How to convert cups of raisins to grams
One level US cup of raisins weighs about 150 g. Multiply: 3 × 150 = 450 g.
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.
Raisins: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 19 grams |
| 1/4 cup | 38 grams |
| 1/3 cup | 50 grams |
| 1/2 cup | 75 grams |
| 2/3 cup | 100 grams |
| 3/4 cup | 113 grams |
| 1 cup | 150 grams |
| 1 1/4 cups | 188 grams |
| 1 1/2 cups | 225 grams |
| 2 cups | 300 grams |
| 2 1/2 cups | 375 grams |
| 3 cups | 450 grams |
| 4 cups | 600 grams |
3 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Cocoa Powder | 255 grams |
| Chocolate Chips | 510 grams |
| Peanut Butter | 774 grams |
| Chopped Walnuts | 360 grams |
| Chopped Pecans | 339 grams |
| Whole Almonds | 429 grams |
| Dried Cranberries | 360 grams |
| Shredded Coconut | 255 grams |
| Mini Marshmallows | 150 grams |
| All-Purpose Flour | 375 grams |
| Bread Flour | 381 grams |
| Almond Flour | 288 grams |
| Granulated Sugar | 600 grams |
| Brown Sugar | 660 grams |
More raisins conversions
- All raisins conversions
- 100 grams of raisins to cups
- 1 ounce of raisins to cups
- 1 tablespoon of raisins to grams
Frequently asked questions
How many grams is 3 cups of raisins?
3 cups of raisins is 450 grams, based on 150 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 3 cups of raisins would be 476 g.
Should I weigh raisins or measure it by volume?
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.