4 Cups of Raisins in Grams
4 cups of raisins = 600 grams
That's 600 g, or 21.2 oz by weight.
4 cups of raisins in other units
- Grams
- 600
- Ounces
- 21.2
- Metric cups (250 ml)
- 3.79
- Tablespoons
- 64
- Milliliters
- 946
How to convert cups of raisins to grams
One level US cup of raisins weighs about 150 g. Multiply: 4 × 150 = 600 g.
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.
Raisins: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 19 grams |
| 1/4 cup | 38 grams |
| 1/3 cup | 50 grams |
| 1/2 cup | 75 grams |
| 2/3 cup | 100 grams |
| 3/4 cup | 113 grams |
| 1 cup | 150 grams |
| 1 1/4 cups | 188 grams |
| 1 1/2 cups | 225 grams |
| 2 cups | 300 grams |
| 2 1/2 cups | 375 grams |
| 3 cups | 450 grams |
| 4 cups | 600 grams |
4 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Cocoa Powder | 340 grams |
| Chocolate Chips | 680 grams |
| Peanut Butter | 1,032 grams |
| Chopped Walnuts | 480 grams |
| Chopped Pecans | 452 grams |
| Whole Almonds | 572 grams |
| Dried Cranberries | 480 grams |
| Shredded Coconut | 340 grams |
| Mini Marshmallows | 200 grams |
| All-Purpose Flour | 500 grams |
| Bread Flour | 508 grams |
| Almond Flour | 384 grams |
| Granulated Sugar | 800 grams |
| Brown Sugar | 880 grams |
More raisins conversions
- All raisins conversions
- 100 grams of raisins to cups
- 1 ounce of raisins to cups
- 1 tablespoon of raisins to grams
Frequently asked questions
How many grams is 4 cups of raisins?
4 cups of raisins is 600 grams, based on 150 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 4 cups of raisins would be 634 g.
Should I weigh raisins or measure it by volume?
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.