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1 oz of Raisins to Cups

1 ounce of raisins = about 3 tablespoons

That's 0.19 US cups, or 0.18 metric cups (250 ml).

1 ounce of raisins in other units

Grams
28
US cups
0.19
Metric cups (250 ml)
0.18
Tablespoons
3.02
Milliliters
45

Raisins converter

1 ounce = about 3 tablespoons (0.19 cups)

How to convert ounces of raisins to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of raisins weighs 150 g, so 28 ÷ 150 = 0.19 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Raisins: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder⅓ cup0.33 cups
Chocolate Chipsabout 2¾ tablespoons0.17 cups
Peanut Butterabout 1¾ tablespoons0.11 cups
Chopped Walnutsabout ¼ cup0.24 cups
Chopped Pecans¼ cup0.25 cups
Whole Almondsabout 3¼ tablespoons0.2 cups
Dried Cranberriesabout ¼ cup0.24 cups
Shredded Coconut⅓ cup0.33 cups
Mini Marshmallowsabout ⅝ cup0.57 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups
Brown Sugarabout 2 tablespoons0.13 cups

More raisins conversions

Frequently asked questions

How many cups is 1 ounce of raisins?

1 ounce of raisins is about 3 tablespoons (0.19 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of raisins is 0.18 cups.

Should I weigh raisins or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.