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12 oz of Raisins to Cups

12 ounces of raisins = about 2¼ cups

That's 2.27 US cups, or 2.15 metric cups (250 ml).

12 ounces of raisins in other units

Grams
340
US cups
2.27
Metric cups (250 ml)
2.15
Tablespoons
36.3
Milliliters
537

Raisins converter

12 ounces = about 2¼ cups (2.27 cups)

How to convert ounces of raisins to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of raisins weighs 150 g, so 340 ÷ 150 = 2.27 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Raisins: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder4 cups4 cups
Chocolate Chips2 cups2 cups
Peanut Butterabout 1⅓ cups1.32 cups
Chopped Walnutsabout 2⅞ cups2.83 cups
Chopped Pecans3 cups3.01 cups
Whole Almonds2⅜ cups2.38 cups
Dried Cranberriesabout 2⅞ cups2.83 cups
Shredded Coconut4 cups4 cups
Mini Marshmallowsabout 6¾ cups6.8 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups

More raisins conversions

Frequently asked questions

How many cups is 12 ounces of raisins?

12 ounces of raisins is about 2¼ cups (2.27 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of raisins is 2.15 cups.

Should I weigh raisins or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.