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16 oz of Raisins to Cups

16 ounces of raisins = about 3 cups

That's 3.02 US cups, or 2.86 metric cups (250 ml).

16 ounces of raisins in other units

Grams
454
US cups
3.02
Metric cups (250 ml)
2.86
Tablespoons
48.4
Milliliters
715

Raisins converter

16 ounces = about 3 cups (3.02 cups)

How to convert ounces of raisins to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of raisins weighs 150 g, so 454 ÷ 150 = 3.02 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Raisins: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder5⅓ cups5.34 cups
Chocolate Chips2⅔ cups2.67 cups
Peanut Butterabout 1¾ cups1.76 cups
Chopped Walnutsabout 3¾ cups3.78 cups
Chopped Pecans4 cups4.01 cups
Whole Almondsabout 3⅛ cups3.17 cups
Dried Cranberriesabout 3¾ cups3.78 cups
Shredded Coconut5⅓ cups5.34 cups
Mini Marshmallowsabout 9⅛ cups9.07 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups

More raisins conversions

Frequently asked questions

How many cups is 16 ounces of raisins?

16 ounces of raisins is about 3 cups (3.02 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of raisins is 2.86 cups.

Should I weigh raisins or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.