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3 oz of Raisins to Cups

3 ounces of raisins = about ⅝ cup

That's 0.57 US cups, or 0.54 metric cups (250 ml).

3 ounces of raisins in other units

Grams
85
US cups
0.57
Metric cups (250 ml)
0.54
Tablespoons
9.07
Milliliters
134

Raisins converter

3 ounces = about ⅝ cup (0.57 cups)

How to convert ounces of raisins to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of raisins weighs 150 g, so 85 ÷ 150 = 0.57 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Raisins: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder1 cup1 cups
Chocolate Chips½ cup0.5 cups
Peanut Butter⅓ cup0.33 cups
Chopped Walnutsabout ¾ cup0.71 cups
Chopped Pecans¾ cup0.75 cups
Whole Almondsabout ⅝ cup0.59 cups
Dried Cranberriesabout ¾ cup0.71 cups
Shredded Coconut1 cup1 cups
Mini Marshmallowsabout 1⅔ cups1.7 cups
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Almond Flourabout ⅞ cup0.89 cups
Granulated Sugarabout ⅜ cup0.43 cups
Brown Sugarabout ⅜ cup0.39 cups

More raisins conversions

Frequently asked questions

How many cups is 3 ounces of raisins?

3 ounces of raisins is about ⅝ cup (0.57 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of raisins is 0.54 cups.

Should I weigh raisins or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.