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6 oz of Raisins to Cups

6 ounces of raisins = about 1⅛ cups

That's 1.13 US cups, or 1.07 metric cups (250 ml).

6 ounces of raisins in other units

Grams
170
US cups
1.13
Metric cups (250 ml)
1.07
Tablespoons
18.1
Milliliters
268

Raisins converter

6 ounces = about 1⅛ cups (1.13 cups)

How to convert ounces of raisins to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of raisins weighs 150 g, so 170 ÷ 150 = 1.13 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Raisins: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder2 cups2 cups
Chocolate Chips1 cup1 cups
Peanut Butterabout ⅔ cup0.66 cups
Chopped Walnutsabout 1⅜ cups1.42 cups
Chopped Pecans1½ cups1.51 cups
Whole Almondsabout 1¼ cups1.19 cups
Dried Cranberriesabout 1⅜ cups1.42 cups
Shredded Coconut2 cups2 cups
Mini Marshmallowsabout 3⅜ cups3.4 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups

More raisins conversions

Frequently asked questions

How many cups is 6 ounces of raisins?

6 ounces of raisins is about 1⅛ cups (1.13 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of raisins is 1.07 cups.

Should I weigh raisins or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.