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6 oz of Peanut Butter to Cups

6 ounces of peanut butter = about ⅔ cup

That's 0.66 US cups, or 0.62 metric cups (250 ml).

6 ounces of peanut butter in other units

Grams
170
US cups
0.66
Metric cups (250 ml)
0.62
Tablespoons
10.5
Milliliters
156

Peanut Butter converter

6 ounces = about ⅔ cup (0.66 cups)

How to convert ounces of peanut butter to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of peanut butter weighs 258 g, so 170 ÷ 258 = 0.66 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Peanut Butter: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.11 cups
2 ouncesabout 3½ tablespoons0.22 cups
3 ounces⅓ cup0.33 cups
4 ouncesabout ½ cup0.44 cups
5 ouncesabout ½ cup0.55 cups
6 ouncesabout ⅔ cup0.66 cups
8 ouncesabout ⅞ cup0.88 cups
10 ouncesabout 1⅛ cups1.1 cups
12 ouncesabout 1⅓ cups1.32 cups
16 ouncesabout 1¾ cups1.76 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder2 cups2 cups
Chocolate Chips1 cup1 cups
Chopped Walnutsabout 1⅜ cups1.42 cups
Chopped Pecans1½ cups1.51 cups
Whole Almondsabout 1¼ cups1.19 cups
Raisinsabout 1⅛ cups1.13 cups
Dried Cranberriesabout 1⅜ cups1.42 cups
Shredded Coconut2 cups2 cups
Mini Marshmallowsabout 3⅜ cups3.4 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups

More peanut butter conversions

Frequently asked questions

How many cups is 6 ounces of peanut butter?

6 ounces of peanut butter is about ⅔ cup (0.66 cups), based on 258 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of peanut butter is 0.62 cups.

Should I weigh peanut butter or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.