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5 oz of Raisins to Cups

5 ounces of raisins = about 1 cup

That's 0.94 US cups, or 0.89 metric cups (250 ml).

5 ounces of raisins in other units

Grams
142
US cups
0.94
Metric cups (250 ml)
0.89
Tablespoons
15.1
Milliliters
224

Raisins converter

5 ounces = about 1 cup (0.94 cups)

How to convert ounces of raisins to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of raisins weighs 150 g, so 142 ÷ 150 = 0.94 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Raisins: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder1⅔ cups1.67 cups
Chocolate Chipsabout ⅞ cup0.83 cups
Peanut Butterabout ½ cup0.55 cups
Chopped Walnutsabout 1⅛ cups1.18 cups
Chopped Pecans1¼ cups1.25 cups
Whole Almondsabout 1 cup0.99 cups
Dried Cranberriesabout 1⅛ cups1.18 cups
Shredded Coconut1⅔ cups1.67 cups
Mini Marshmallowsabout 2⅞ cups2.83 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Granulated Sugarabout ¾ cup0.71 cups
Brown Sugarabout ⅝ cup0.64 cups

More raisins conversions

Frequently asked questions

How many cups is 5 ounces of raisins?

5 ounces of raisins is about 1 cup (0.94 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of raisins is 0.89 cups.

Should I weigh raisins or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.