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5 oz of Cocoa Powder to Cups

5 ounces of cocoa powder = 1⅔ cups

That's 1.67 US cups, or 1.58 metric cups (250 ml).

5 ounces of cocoa powder in other units

Grams
142
US cups
1.67
Metric cups (250 ml)
1.58
Tablespoons
26.7
Milliliters
395

Cocoa Powder converter

5 ounces = 1⅔ cups

How to convert ounces of cocoa powder to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of cocoa powder weighs 85 g, so 142 ÷ 85 = 1.67 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Cocoa Powder: ounces to cups chart

OuncesCupsExact
1 ounce⅓ cup0.33 cups
2 ounces⅔ cup0.67 cups
3 ounces1 cup1 cups
4 ounces1⅓ cups1.33 cups
5 ounces1⅔ cups1.67 cups
6 ounces2 cups2 cups
8 ounces2⅔ cups2.67 cups
10 ounces3⅓ cups3.34 cups
12 ounces4 cups4 cups
16 ounces5⅓ cups5.34 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Chocolate Chipsabout ⅞ cup0.83 cups
Peanut Butterabout ½ cup0.55 cups
Chopped Walnutsabout 1⅛ cups1.18 cups
Chopped Pecans1¼ cups1.25 cups
Whole Almondsabout 1 cup0.99 cups
Raisinsabout 1 cup0.94 cups
Dried Cranberriesabout 1⅛ cups1.18 cups
Shredded Coconut1⅔ cups1.67 cups
Mini Marshmallowsabout 2⅞ cups2.83 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Granulated Sugarabout ¾ cup0.71 cups
Brown Sugarabout ⅝ cup0.64 cups

More cocoa powder conversions

Frequently asked questions

How many cups is 5 ounces of cocoa powder?

5 ounces of cocoa powder is 1⅔ cups, based on 85 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of cocoa powder is 1.58 cups.

Should I weigh cocoa powder or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.