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8 oz of Cocoa Powder to Cups

8 ounces of cocoa powder = 2⅔ cups

That's 2.67 US cups, or 2.53 metric cups (250 ml).

8 ounces of cocoa powder in other units

Grams
227
US cups
2.67
Metric cups (250 ml)
2.53
Tablespoons
42.7
Milliliters
631

Cocoa Powder converter

8 ounces = 2⅔ cups

How to convert ounces of cocoa powder to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of cocoa powder weighs 85 g, so 227 ÷ 85 = 2.67 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Cocoa Powder: ounces to cups chart

OuncesCupsExact
1 ounce⅓ cup0.33 cups
2 ounces⅔ cup0.67 cups
3 ounces1 cup1 cups
4 ounces1⅓ cups1.33 cups
5 ounces1⅔ cups1.67 cups
6 ounces2 cups2 cups
8 ounces2⅔ cups2.67 cups
10 ounces3⅓ cups3.34 cups
12 ounces4 cups4 cups
16 ounces5⅓ cups5.34 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Chocolate Chips1⅓ cups1.33 cups
Peanut Butterabout ⅞ cup0.88 cups
Chopped Walnutsabout 1⅞ cups1.89 cups
Chopped Pecans2 cups2.01 cups
Whole Almondsabout 1⅝ cups1.59 cups
Raisinsabout 1½ cups1.51 cups
Dried Cranberriesabout 1⅞ cups1.89 cups
Shredded Coconut2⅔ cups2.67 cups
Mini Marshmallowsabout 4½ cups4.54 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups

More cocoa powder conversions

Frequently asked questions

How many cups is 8 ounces of cocoa powder?

8 ounces of cocoa powder is 2⅔ cups, based on 85 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of cocoa powder is 2.53 cups.

Should I weigh cocoa powder or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.