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8 oz of Whole Almonds to Cups

8 ounces of whole almonds = about 1⅝ cups

That's 1.59 US cups, or 1.5 metric cups (250 ml).

8 ounces of whole almonds in other units

Grams
227
US cups
1.59
Metric cups (250 ml)
1.5
Tablespoons
25.4
Milliliters
375

Whole Almonds converter

8 ounces = about 1⅝ cups (1.59 cups)

How to convert ounces of whole almonds to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of whole almonds weighs 143 g, so 227 ÷ 143 = 1.59 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Whole Almonds: ounces to cups chart

OuncesCupsExact
1 ounceabout 3¼ tablespoons0.2 cups
2 ouncesabout ⅜ cup0.4 cups
3 ouncesabout ⅝ cup0.59 cups
4 ouncesabout ¾ cup0.79 cups
5 ouncesabout 1 cup0.99 cups
6 ouncesabout 1¼ cups1.19 cups
8 ouncesabout 1⅝ cups1.59 cups
10 ouncesabout 2 cups1.98 cups
12 ounces2⅜ cups2.38 cups
16 ouncesabout 3⅛ cups3.17 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Cocoa Powder2⅔ cups2.67 cups
Chocolate Chips1⅓ cups1.33 cups
Peanut Butterabout ⅞ cup0.88 cups
Chopped Walnutsabout 1⅞ cups1.89 cups
Chopped Pecans2 cups2.01 cups
Raisinsabout 1½ cups1.51 cups
Dried Cranberriesabout 1⅞ cups1.89 cups
Shredded Coconut2⅔ cups2.67 cups
Mini Marshmallowsabout 4½ cups4.54 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups

More whole almonds conversions

Frequently asked questions

How many cups is 8 ounces of whole almonds?

8 ounces of whole almonds is about 1⅝ cups (1.59 cups), based on 143 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of whole almonds is 1.5 cups.

Should I weigh whole almonds or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.