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2 oz of Cocoa Powder to Cups

2 ounces of cocoa powder = ⅔ cup

That's 0.67 US cups, or 0.63 metric cups (250 ml).

2 ounces of cocoa powder in other units

Grams
57
US cups
0.67
Metric cups (250 ml)
0.63
Tablespoons
10.7
Milliliters
158

Cocoa Powder converter

2 ounces = ⅔ cup

How to convert ounces of cocoa powder to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of cocoa powder weighs 85 g, so 57 ÷ 85 = 0.67 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Cocoa Powder: ounces to cups chart

OuncesCupsExact
1 ounce⅓ cup0.33 cups
2 ounces⅔ cup0.67 cups
3 ounces1 cup1 cups
4 ounces1⅓ cups1.33 cups
5 ounces1⅔ cups1.67 cups
6 ounces2 cups2 cups
8 ounces2⅔ cups2.67 cups
10 ounces3⅓ cups3.34 cups
12 ounces4 cups4 cups
16 ounces5⅓ cups5.34 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Chocolate Chips⅓ cup0.33 cups
Peanut Butterabout 3½ tablespoons0.22 cups
Chopped Walnutsabout ½ cup0.47 cups
Chopped Pecans½ cup0.5 cups
Whole Almondsabout ⅜ cup0.4 cups
Raisins⅜ cup0.38 cups
Dried Cranberriesabout ½ cup0.47 cups
Shredded Coconut⅔ cup0.67 cups
Mini Marshmallowsabout 1⅛ cups1.13 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups

More cocoa powder conversions

Frequently asked questions

How many cups is 2 ounces of cocoa powder?

2 ounces of cocoa powder is ⅔ cup, based on 85 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of cocoa powder is 0.63 cups.

Should I weigh cocoa powder or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.