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16 oz of Cocoa Powder to Cups

16 ounces of cocoa powder = 5⅓ cups

That's 5.34 US cups, or 5.05 metric cups (250 ml).

16 ounces of cocoa powder in other units

Grams
454
US cups
5.34
Metric cups (250 ml)
5.05
Tablespoons
85.4
Milliliters
1,263

Cocoa Powder converter

16 ounces = 5⅓ cups

How to convert ounces of cocoa powder to cups

Weight ounces first become grams (1 oz = 28.35 g), so 16 oz = 454 g. One US cup of cocoa powder weighs 85 g, so 454 ÷ 85 = 5.34 cups.

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.

Cocoa Powder: ounces to cups chart

OuncesCupsExact
1 ounce⅓ cup0.33 cups
2 ounces⅔ cup0.67 cups
3 ounces1 cup1 cups
4 ounces1⅓ cups1.33 cups
5 ounces1⅔ cups1.67 cups
6 ounces2 cups2 cups
8 ounces2⅔ cups2.67 cups
10 ounces3⅓ cups3.34 cups
12 ounces4 cups4 cups
16 ounces5⅓ cups5.34 cups

16 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Chocolate Chips2⅔ cups2.67 cups
Peanut Butterabout 1¾ cups1.76 cups
Chopped Walnutsabout 3¾ cups3.78 cups
Chopped Pecans4 cups4.01 cups
Whole Almondsabout 3⅛ cups3.17 cups
Raisinsabout 3 cups3.02 cups
Dried Cranberriesabout 3¾ cups3.78 cups
Shredded Coconut5⅓ cups5.34 cups
Mini Marshmallowsabout 9⅛ cups9.07 cups
All-Purpose Flour3⅝ cups3.63 cups
Bread Flourabout 3⅝ cups3.57 cups
Almond Flourabout 4¾ cups4.72 cups
Granulated Sugarabout 2¼ cups2.27 cups
Brown Sugarabout 2 cups2.06 cups

More cocoa powder conversions

Frequently asked questions

How many cups is 16 ounces of cocoa powder?

16 ounces of cocoa powder is 5⅓ cups, based on 85 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 16 ounces of cocoa powder is 5.05 cups.

Should I weigh cocoa powder or measure it by volume?

Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.