1/2 Tablespoon of Raisins in Grams
1/2 tablespoon of raisins = 4.7 grams
That's 4.7 g, or 0.17 oz by weight.
1/2 tablespoon of raisins in other units
- Grams
- 4.7
- Ounces
- 0.17
- US cups
- 0.03
- Metric cups (250 ml)
- 0.03
- Milliliters
- 7.4
How to convert tablespoons of raisins to grams
A US tablespoon is 1/16 of a cup. One cup of raisins weighs about 150 g, so one tablespoon is 9.4 g and 1/2 × 9.4 = 4.7 g.
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means.
Raisins: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 4.7 grams |
| 1 tablespoon | 9.4 grams |
| 2 tablespoons | 19 grams |
| 3 tablespoons | 28 grams |
| 4 tablespoons | 38 grams |
| 5 tablespoons | 47 grams |
| 6 tablespoons | 56 grams |
| 8 tablespoons | 75 grams |
1/2 tablespoon of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Cocoa Powder | 2.7 grams |
| Chocolate Chips | 5.3 grams |
| Peanut Butter | 8.1 grams |
| Chopped Walnuts | 3.7 grams |
| Chopped Pecans | 3.5 grams |
| Whole Almonds | 4.5 grams |
| Dried Cranberries | 3.7 grams |
| Shredded Coconut | 2.7 grams |
| Mini Marshmallows | 1.6 grams |
| All-Purpose Flour | 3.9 grams |
| Bread Flour | 4 grams |
| Almond Flour | 3 grams |
| Granulated Sugar | 6.3 grams |
| Brown Sugar | 6.9 grams |
More raisins conversions
- All raisins conversions
- 100 grams of raisins to cups
- 1 cup of raisins to grams
- 1 ounce of raisins to cups
Frequently asked questions
How many grams is 1/2 tablespoon of raisins?
1/2 tablespoon of raisins is 4.7 grams, based on 150 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh raisins or measure it by volume?
Chopped, whole and ground nuts weigh very different amounts per cup – check which one your recipe means. Weighing is always more accurate, which is why grams are the safest choice for baking.