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500 Grams of Self-Rising Flour to Cups

500 grams of self-rising flour = 4 cups

That's 4 US cups, or 3.79 metric cups (250 ml).

500 grams of self-rising flour in other units

Ounces
17.6
US cups
4
Metric cups (250 ml)
3.79
Tablespoons
64
Milliliters
946

Self-Rising Flour converter

500 grams = 4 cups

How to convert grams of self-rising flour to cups

One level US cup of self-rising flour weighs about 125 g. Divide the grams by that: 500 ÷ 125 = 4 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Self-Rising Flour: grams to cups chart

GramsCupsExact
25 gramsabout 3¼ tablespoons0.2 cups
50 gramsabout ⅜ cup0.4 cups
75 gramsabout ⅝ cup0.6 cups
100 gramsabout ¾ cup0.8 cups
113 gramsabout ⅞ cup0.9 cups
120 gramsabout 1 cup0.96 cups
125 grams1 cup1 cups
150 gramsabout 1¼ cups1.2 cups
170 gramsabout 1⅜ cups1.36 cups
175 gramsabout 1⅜ cups1.4 cups
200 gramsabout 1⅝ cups1.6 cups
225 gramsabout 1¾ cups1.8 cups
250 grams2 cups2 cups
300 gramsabout 2⅜ cups2.4 cups
340 gramsabout 2¾ cups2.72 cups
350 gramsabout 2¾ cups2.8 cups
400 gramsabout 3¼ cups3.2 cups
450 gramsabout 3⅝ cups3.6 cups
454 grams3⅝ cups3.63 cups
500 grams4 cups4 cups
600 gramsabout 4¾ cups4.8 cups
750 grams6 cups6 cups
1000 grams8 cups8 cups

500 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flour4 cups4 cups
Bread Flourabout 3⅞ cups3.94 cups
Whole Wheat Flourabout 4⅛ cups4.17 cups
Cake Flour4⅜ cups4.39 cups
Almond Flourabout 5¼ cups5.21 cups
Coconut Flourabout 4½ cups4.46 cups
Rye Flourabout 4⅞ cups4.9 cups
Spelt Flourabout 4⅞ cups4.9 cups
Oat Flourabout 5⅜ cups5.43 cups
Rice Flourabout 3⅛ cups3.16 cups
Cornstarchabout 4⅛ cups4.17 cups
Tapioca Starchabout 4⅛ cups4.17 cups
Cornmeal3⅝ cups3.62 cups
Semolina3 cups2.99 cups

More self-rising flour conversions

Frequently asked questions

How many cups is 500 grams of self-rising flour?

500 grams of self-rising flour is 4 cups, based on 125 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 500 grams of self-rising flour is 3.79 cups.

Should I weigh self-rising flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.