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30 Grams of Vanilla Extract to Teaspoons

30 grams of vanilla extract = about 7 teaspoons

That's 6.92 teaspoons, or 2.31 tablespoons.

30 grams of vanilla extract in other units

Ounces
1.06
US cups
0.14
Metric cups (250 ml)
0.14
Tablespoons
2.31
Milliliters
34

Vanilla Extract converter

30 grams = about 7 teaspoons (6.92 tsp)

How to convert grams of vanilla extract to teaspoons

One level teaspoon of vanilla extract weighs about 4.3 g (1/48 of a 208 g cup). 30 ÷ 4.3 = 6.92 teaspoons, or 2.31 tablespoons.

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.

Vanilla Extract: grams to teaspoons chart

GramsTeaspoonsExact
1 gramabout ¼ teaspoon0.23 tsp
2 gramsabout ½ teaspoon0.46 tsp
3 gramsabout ¾ teaspoon0.69 tsp
4 gramsabout 1 teaspoon0.92 tsp
5 gramsabout 1¼ teaspoons1.15 tsp
6 gramsabout 1½ teaspoons1.38 tsp
7 gramsabout 1½ teaspoons1.62 tsp
8 gramsabout 1¾ teaspoons1.85 tsp
10 gramsabout 2¼ teaspoons2.31 tsp
12 gramsabout 2¾ teaspoons2.77 tsp
15 gramsabout 3½ teaspoons3.46 tsp
20 gramsabout 4½ teaspoons4.62 tsp
25 grams5¾ teaspoons5.77 tsp
30 gramsabout 7 teaspoons6.92 tsp

30 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientTeaspoonsExact
Baking Powder7½ teaspoons7.5 tsp
Baking Soda6¼ teaspoons6.26 tsp
Table Salt5 teaspoons5 tsp
Instant Yeastabout 9½ teaspoons9.6 tsp
Ground Cinnamon11½ teaspoons11.5 tsp
Cream of Tartarabout 9½ teaspoons9.6 tsp
Gelatin Powderabout 9½ teaspoons9.6 tsp

More vanilla extract conversions

Frequently asked questions

How many teaspoons is 30 grams of vanilla extract?

30 grams of vanilla extract is about 7 teaspoons (6.92 tsp), based on 208 g per level US cup.

Is a teaspoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh vanilla extract or measure it by volume?

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.