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4 Grams of Vanilla Extract to Teaspoons

4 grams of vanilla extract = about 1 teaspoon

That's 0.92 teaspoons, or 0.31 tablespoons.

4 grams of vanilla extract in other units

Ounces
0.14
US cups
0.02
Metric cups (250 ml)
0.02
Tablespoons
0.31
Milliliters
4.5

Vanilla Extract converter

4 grams = about 1 teaspoon (0.92 tsp)

How to convert grams of vanilla extract to teaspoons

One level teaspoon of vanilla extract weighs about 4.3 g (1/48 of a 208 g cup). 4 ÷ 4.3 = 0.92 teaspoons, or 0.31 tablespoons.

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml.

Vanilla Extract: grams to teaspoons chart

GramsTeaspoonsExact
1 gramabout ¼ teaspoon0.23 tsp
2 gramsabout ½ teaspoon0.46 tsp
3 gramsabout ¾ teaspoon0.69 tsp
4 gramsabout 1 teaspoon0.92 tsp
5 gramsabout 1¼ teaspoons1.15 tsp
6 gramsabout 1½ teaspoons1.38 tsp
7 gramsabout 1½ teaspoons1.62 tsp
8 gramsabout 1¾ teaspoons1.85 tsp
10 gramsabout 2¼ teaspoons2.31 tsp
12 gramsabout 2¾ teaspoons2.77 tsp
15 gramsabout 3½ teaspoons3.46 tsp
20 gramsabout 4½ teaspoons4.62 tsp
25 grams5¾ teaspoons5.77 tsp
30 gramsabout 7 teaspoons6.92 tsp

4 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientTeaspoonsExact
Baking Powder1 teaspoon1 tsp
Baking Sodaabout ¾ teaspoon0.83 tsp
Table Saltabout ¾ teaspoon0.67 tsp
Instant Yeastabout 1¼ teaspoons1.28 tsp
Ground Cinnamonabout 1½ teaspoons1.54 tsp
Cream of Tartarabout 1¼ teaspoons1.28 tsp
Gelatin Powderabout 1¼ teaspoons1.28 tsp

More vanilla extract conversions

Frequently asked questions

How many teaspoons is 4 grams of vanilla extract?

4 grams of vanilla extract is about 1 teaspoon (0.92 tsp), based on 208 g per level US cup.

Is a teaspoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh vanilla extract or measure it by volume?

Use proper measuring spoons, not cutlery – a dinner teaspoon can hold anywhere from 3 to 7 ml. Weighing is always more accurate, which is why grams are the safest choice for baking.