8 Tablespoons of White Rice (uncooked) in Grams
8 tablespoons of white rice = 93 grams
That's 93 g, or 3.26 oz by weight.
8 tablespoons of white rice in other units
- Grams
- 93
- Ounces
- 3.26
- US cups
- 0.5
- Metric cups (250 ml)
- 0.47
- Milliliters
- 118
How to convert tablespoons of white rice to grams
A US tablespoon is 1/16 of a cup. One cup of white rice weighs about 185 g, so one tablespoon is 12 g and 8 × 12 = 93 g.
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.
White Rice (uncooked): tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 5.8 grams |
| 1 tablespoon | 12 grams |
| 2 tablespoons | 23 grams |
| 3 tablespoons | 35 grams |
| 4 tablespoons | 46 grams |
| 5 tablespoons | 58 grams |
| 6 tablespoons | 69 grams |
| 8 tablespoons | 93 grams |
8 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Rolled Oats | 45 grams |
| Brown Rice (uncooked) | 95 grams |
| Quinoa (uncooked) | 85 grams |
| Dried Lentils | 96 grams |
| Couscous (uncooked) | 87 grams |
| Dry Breadcrumbs | 56 grams |
| Panko Breadcrumbs | 25 grams |
| Chia Seeds | 80 grams |
| Ground Flaxseed | 50 grams |
| Sesame Seeds | 72 grams |
| All-Purpose Flour | 63 grams |
| Bread Flour | 64 grams |
| Almond Flour | 48 grams |
| Granulated Sugar | 100 grams |
More white rice conversions
- All white rice conversions
- 100 grams of white rice to cups
- 1 cup of white rice to grams
- 1 ounce of white rice to cups
Frequently asked questions
How many grams is 8 tablespoons of white rice?
8 tablespoons of white rice is 93 grams, based on 185 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh white rice or measure it by volume?
Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.