4 Tablespoons of Applesauce in Grams
4 tablespoons of applesauce = 64 grams
That's 64 g, or 2.25 oz by weight.
4 tablespoons of applesauce in other units
- Grams
- 64
- Ounces
- 2.25
- US cups
- 0.25
- Metric cups (250 ml)
- 0.24
- Milliliters
- 59
How to convert tablespoons of applesauce to grams
A US tablespoon is 1/16 of a cup. One cup of applesauce weighs about 255 g, so one tablespoon is 16 g and 4 × 16 = 64 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Applesauce: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 8 grams |
| 1 tablespoon | 16 grams |
| 2 tablespoons | 32 grams |
| 3 tablespoons | 48 grams |
| 4 tablespoons | 64 grams |
| 5 tablespoons | 80 grams |
| 6 tablespoons | 96 grams |
| 8 tablespoons | 128 grams |
4 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 37 grams |
| Mashed Banana | 56 grams |
| Pumpkin Purée | 61 grams |
| Jam | 80 grams |
| Mayonnaise | 55 grams |
| All-Purpose Flour | 31 grams |
| Bread Flour | 32 grams |
| Almond Flour | 24 grams |
| Granulated Sugar | 50 grams |
| Brown Sugar | 55 grams |
| Powdered Sugar | 30 grams |
| Honey | 85 grams |
| Butter | 57 grams |
| Milk | 61 grams |
More applesauce conversions
- All applesauce conversions
- 100 grams of applesauce to cups
- 1 cup of applesauce to grams
- 1 ounce of applesauce to cups
Frequently asked questions
How many grams is 4 tablespoons of applesauce?
4 tablespoons of applesauce is 64 grams, based on 255 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh applesauce or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.