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4 Tablespoons of Jam in Grams

4 tablespoons of jam = 80 grams

That's 80 g, or 2.82 oz by weight.

4 tablespoons of jam in other units

Grams
80
Ounces
2.82
US cups
0.25
Metric cups (250 ml)
0.24
Milliliters
59

Jam converter

4 tablespoons = 80 grams

How to convert tablespoons of jam to grams

A US tablespoon is 1/16 of a cup. One cup of jam weighs about 320 g, so one tablespoon is 20 g and 4 × 20 = 80 g.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Jam: tablespoons to grams chart

TablespoonsGrams
1/2 tablespoon10 grams
1 tablespoon20 grams
2 tablespoons40 grams
3 tablespoons60 grams
4 tablespoons80 grams
5 tablespoons100 grams
6 tablespoons120 grams
8 tablespoons160 grams

4 tablespoons of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Blueberries37 grams
Mashed Banana56 grams
Pumpkin Purée61 grams
Applesauce64 grams
Mayonnaise55 grams
All-Purpose Flour31 grams
Bread Flour32 grams
Almond Flour24 grams
Granulated Sugar50 grams
Brown Sugar55 grams
Powdered Sugar30 grams
Honey85 grams
Butter57 grams
Milk61 grams

More jam conversions

Frequently asked questions

How many grams is 4 tablespoons of jam?

4 tablespoons of jam is 80 grams, based on 320 g per level US cup.

Is a tablespoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh jam or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.