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100 Grams of Jam to Cups

100 grams of jam = about ⅓ cup

That's 0.31 US cups, or 0.3 metric cups (250 ml).

100 grams of jam in other units

Ounces
3.53
US cups
0.31
Metric cups (250 ml)
0.3
Tablespoons
5
Milliliters
74

Jam converter

100 grams = about ⅓ cup (0.31 cups)

How to convert grams of jam to cups

One level US cup of jam weighs about 320 g. Divide the grams by that: 100 ÷ 320 = 0.31 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Jam: grams to cups chart

GramsCupsExact
25 grams1¼ tablespoons0.08 cups
50 grams2½ tablespoons0.16 cups
75 gramsabout ¼ cup0.23 cups
100 gramsabout ⅓ cup0.31 cups
113 gramsabout ⅓ cup0.35 cups
120 grams⅜ cup0.37 cups
125 gramsabout ⅜ cup0.39 cups
150 gramsabout ½ cup0.47 cups
170 gramsabout ½ cup0.53 cups
175 gramsabout ½ cup0.55 cups
200 grams⅝ cup0.62 cups
225 gramsabout ⅔ cup0.7 cups
250 gramsabout ¾ cup0.78 cups
300 gramsabout ⅞ cup0.94 cups
340 gramsabout 1 cup1.06 cups
350 gramsabout 1⅛ cups1.09 cups
400 grams1¼ cups1.25 cups
450 gramsabout 1⅜ cups1.41 cups
454 gramsabout 1⅜ cups1.42 cups
500 gramsabout 1½ cups1.56 cups
600 grams1⅞ cups1.88 cups
750 gramsabout 2⅓ cups2.34 cups
1000 grams3⅛ cups3.13 cups

100 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout ⅔ cup0.68 cups
Mashed Bananaabout ½ cup0.44 cups
Pumpkin Puréeabout ⅜ cup0.41 cups
Applesauceabout ⅜ cup0.39 cups
Mayonnaiseabout ½ cup0.45 cups
All-Purpose Flourabout ¾ cup0.8 cups
Bread Flourabout ¾ cup0.79 cups
Almond Flourabout 1 cup1.04 cups
Granulated Sugar½ cup0.5 cups
Brown Sugarabout ½ cup0.45 cups
Powdered Sugarabout ⅞ cup0.83 cups
Honeyabout ⅓ cup0.29 cups
Butterabout ½ cup0.44 cups
Milkabout ⅜ cup0.41 cups

More jam conversions

Frequently asked questions

How many cups is 100 grams of jam?

100 grams of jam is about ⅓ cup (0.31 cups), based on 320 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 100 grams of jam is 0.3 cups.

Should I weigh jam or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.