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25 Grams of Jam to Cups

25 grams of jam = 1¼ tablespoons

That's 0.08 US cups, or 0.07 metric cups (250 ml).

25 grams of jam in other units

Ounces
0.88
US cups
0.08
Metric cups (250 ml)
0.07
Tablespoons
1.25
Milliliters
18

Jam converter

25 grams = 1¼ tablespoons

How to convert grams of jam to cups

One level US cup of jam weighs about 320 g. Divide the grams by that: 25 ÷ 320 = 0.08 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Jam: grams to cups chart

GramsCupsExact
25 grams1¼ tablespoons0.08 cups
50 grams2½ tablespoons0.16 cups
75 gramsabout ¼ cup0.23 cups
100 gramsabout ⅓ cup0.31 cups
113 gramsabout ⅓ cup0.35 cups
120 grams⅜ cup0.37 cups
125 gramsabout ⅜ cup0.39 cups
150 gramsabout ½ cup0.47 cups
170 gramsabout ½ cup0.53 cups
175 gramsabout ½ cup0.55 cups
200 grams⅝ cup0.62 cups
225 gramsabout ⅔ cup0.7 cups
250 gramsabout ¾ cup0.78 cups
300 gramsabout ⅞ cup0.94 cups
340 gramsabout 1 cup1.06 cups
350 gramsabout 1⅛ cups1.09 cups
400 grams1¼ cups1.25 cups
450 gramsabout 1⅜ cups1.41 cups
454 gramsabout 1⅜ cups1.42 cups
500 gramsabout 1½ cups1.56 cups
600 grams1⅞ cups1.88 cups
750 gramsabout 2⅓ cups2.34 cups
1000 grams3⅛ cups3.13 cups

25 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 2¾ tablespoons0.17 cups
Mashed Bananaabout 1¾ tablespoons0.11 cups
Pumpkin Puréeabout 1¾ tablespoons0.1 cups
Applesauceabout 1½ tablespoons0.1 cups
Mayonnaiseabout 1¾ tablespoons0.11 cups
All-Purpose Flourabout 3¼ tablespoons0.2 cups
Bread Flourabout 3¼ tablespoons0.2 cups
Almond Flourabout ¼ cup0.26 cups
Granulated Sugar2 tablespoons0.13 cups
Brown Sugarabout 1¾ tablespoons0.11 cups
Powdered Sugarabout 3¼ tablespoons0.21 cups
Honeyabout 1¼ tablespoons0.07 cups
Butterabout 1¾ tablespoons0.11 cups
Milkabout 1¾ tablespoons0.1 cups

More jam conversions

Frequently asked questions

How many cups is 25 grams of jam?

25 grams of jam is 1¼ tablespoons, based on 320 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 25 grams of jam is 0.07 cups.

Should I weigh jam or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.