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1/2 Tablespoon of Jam in Grams

1/2 tablespoon of jam = 10 grams

That's 10 g, or 0.35 oz by weight.

1/2 tablespoon of jam in other units

Grams
10
Ounces
0.35
US cups
0.03
Metric cups (250 ml)
0.03
Milliliters
7.4

Jam converter

0.5 tablespoons = 10 grams

How to convert tablespoons of jam to grams

A US tablespoon is 1/16 of a cup. One cup of jam weighs about 320 g, so one tablespoon is 20 g and 1/2 × 20 = 10 g.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Jam: tablespoons to grams chart

TablespoonsGrams
1/2 tablespoon10 grams
1 tablespoon20 grams
2 tablespoons40 grams
3 tablespoons60 grams
4 tablespoons80 grams
5 tablespoons100 grams
6 tablespoons120 grams
8 tablespoons160 grams

1/2 tablespoon of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientGrams
Blueberries4.6 grams
Mashed Banana7 grams
Pumpkin Purée7.7 grams
Applesauce8 grams
Mayonnaise6.9 grams
All-Purpose Flour3.9 grams
Bread Flour4 grams
Almond Flour3 grams
Granulated Sugar6.3 grams
Brown Sugar6.9 grams
Powdered Sugar3.7 grams
Honey11 grams
Butter7.1 grams
Milk7.6 grams

More jam conversions

Frequently asked questions

How many grams is 1/2 tablespoon of jam?

1/2 tablespoon of jam is 10 grams, based on 320 g per level US cup.

Is a tablespoon the same everywhere?

Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.

Should I weigh jam or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.