1/2 Tablespoon of Mayonnaise in Grams
1/2 tablespoon of mayonnaise = 6.9 grams
That's 6.9 g, or 0.24 oz by weight.
1/2 tablespoon of mayonnaise in other units
- Grams
- 6.9
- Ounces
- 0.24
- US cups
- 0.03
- Metric cups (250 ml)
- 0.03
- Milliliters
- 7.4
How to convert tablespoons of mayonnaise to grams
A US tablespoon is 1/16 of a cup. One cup of mayonnaise weighs about 220 g, so one tablespoon is 14 g and 1/2 × 14 = 6.9 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Mayonnaise: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 6.9 grams |
| 1 tablespoon | 14 grams |
| 2 tablespoons | 28 grams |
| 3 tablespoons | 41 grams |
| 4 tablespoons | 55 grams |
| 5 tablespoons | 69 grams |
| 6 tablespoons | 83 grams |
| 8 tablespoons | 110 grams |
1/2 tablespoon of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 4.6 grams |
| Mashed Banana | 7 grams |
| Pumpkin Purée | 7.7 grams |
| Applesauce | 8 grams |
| Jam | 10 grams |
| All-Purpose Flour | 3.9 grams |
| Bread Flour | 4 grams |
| Almond Flour | 3 grams |
| Granulated Sugar | 6.3 grams |
| Brown Sugar | 6.9 grams |
| Powdered Sugar | 3.7 grams |
| Honey | 11 grams |
| Butter | 7.1 grams |
| Milk | 7.6 grams |
More mayonnaise conversions
- All mayonnaise conversions
- 100 grams of mayonnaise to cups
- 1 cup of mayonnaise to grams
- 1 ounce of mayonnaise to cups
Frequently asked questions
How many grams is 1/2 tablespoon of mayonnaise?
1/2 tablespoon of mayonnaise is 6.9 grams, based on 220 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh mayonnaise or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.