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8 oz of Dry Breadcrumbs to Cups

8 ounces of dry breadcrumbs = about 2 cups

That's 2.02 US cups, or 1.92 metric cups (250 ml).

8 ounces of dry breadcrumbs in other units

Grams
227
US cups
2.02
Metric cups (250 ml)
1.92
Tablespoons
32.4
Milliliters
479

Dry Breadcrumbs converter

8 ounces = about 2 cups (2.02 cups)

How to convert ounces of dry breadcrumbs to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of dry breadcrumbs weighs 112 g, so 227 ÷ 112 = 2.02 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Dry Breadcrumbs: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ouncesabout ½ cup0.51 cups
3 ouncesabout ¾ cup0.76 cups
4 ouncesabout 1 cup1.01 cups
5 ouncesabout 1¼ cups1.27 cups
6 ouncesabout 1½ cups1.52 cups
8 ouncesabout 2 cups2.02 cups
10 ouncesabout 2½ cups2.53 cups
12 ouncesabout 3 cups3.04 cups
16 ouncesabout 4 cups4.05 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 2½ cups2.52 cups
White Rice (uncooked)about 1¼ cups1.23 cups
Brown Rice (uncooked)about 1¼ cups1.19 cups
Quinoa (uncooked)1⅓ cups1.33 cups
Dried Lentilsabout 1⅛ cups1.18 cups
Couscous (uncooked)about 1⅓ cups1.31 cups
Panko Breadcrumbsabout 4½ cups4.54 cups
Chia Seedsabout 1⅜ cups1.42 cups
Ground Flaxseedabout 2¼ cups2.27 cups
Sesame Seedsabout 1⅝ cups1.57 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups

More dry breadcrumbs conversions

Frequently asked questions

How many cups is 8 ounces of dry breadcrumbs?

8 ounces of dry breadcrumbs is about 2 cups (2.02 cups), based on 112 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of dry breadcrumbs is 1.92 cups.

Should I weigh dry breadcrumbs or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.