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1 oz of Dry Breadcrumbs to Cups

1 ounce of dry breadcrumbs = ¼ cup

That's 0.25 US cups, or 0.24 metric cups (250 ml).

1 ounce of dry breadcrumbs in other units

Grams
28
US cups
0.25
Metric cups (250 ml)
0.24
Tablespoons
4.05
Milliliters
60

Dry Breadcrumbs converter

1 ounce = ¼ cup

How to convert ounces of dry breadcrumbs to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of dry breadcrumbs weighs 112 g, so 28 ÷ 112 = 0.25 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Dry Breadcrumbs: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ouncesabout ½ cup0.51 cups
3 ouncesabout ¾ cup0.76 cups
4 ouncesabout 1 cup1.01 cups
5 ouncesabout 1¼ cups1.27 cups
6 ouncesabout 1½ cups1.52 cups
8 ouncesabout 2 cups2.02 cups
10 ouncesabout 2½ cups2.53 cups
12 ouncesabout 3 cups3.04 cups
16 ouncesabout 4 cups4.05 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout ⅓ cup0.31 cups
White Rice (uncooked)about 2½ tablespoons0.15 cups
Brown Rice (uncooked)about 2½ tablespoons0.15 cups
Quinoa (uncooked)about 2¾ tablespoons0.17 cups
Dried Lentilsabout 2¼ tablespoons0.15 cups
Couscous (uncooked)about 2½ tablespoons0.16 cups
Panko Breadcrumbsabout ⅝ cup0.57 cups
Chia Seedsabout 2¾ tablespoons0.18 cups
Ground Flaxseedabout ¼ cup0.28 cups
Sesame Seedsabout 3¼ tablespoons0.2 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups

More dry breadcrumbs conversions

Frequently asked questions

How many cups is 1 ounce of dry breadcrumbs?

1 ounce of dry breadcrumbs is ¼ cup, based on 112 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of dry breadcrumbs is 0.24 cups.

Should I weigh dry breadcrumbs or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.