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1 oz of Quinoa (uncooked) to Cups

1 ounce of quinoa = about 2¾ tablespoons

That's 0.17 US cups, or 0.16 metric cups (250 ml).

1 ounce of quinoa in other units

Grams
28
US cups
0.17
Metric cups (250 ml)
0.16
Tablespoons
2.67
Milliliters
39

Quinoa (uncooked) converter

1 ounce = about 2¾ tablespoons (0.17 cups)

How to convert ounces of quinoa to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of quinoa weighs 170 g, so 28 ÷ 170 = 0.17 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Quinoa (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.17 cups
2 ounces⅓ cup0.33 cups
3 ounces½ cup0.5 cups
4 ounces⅔ cup0.67 cups
5 ouncesabout ⅞ cup0.83 cups
6 ounces1 cup1 cups
8 ounces1⅓ cups1.33 cups
10 ounces1⅔ cups1.67 cups
12 ounces2 cups2 cups
16 ounces2⅔ cups2.67 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout ⅓ cup0.31 cups
White Rice (uncooked)about 2½ tablespoons0.15 cups
Brown Rice (uncooked)about 2½ tablespoons0.15 cups
Dried Lentilsabout 2¼ tablespoons0.15 cups
Couscous (uncooked)about 2½ tablespoons0.16 cups
Dry Breadcrumbs¼ cup0.25 cups
Panko Breadcrumbsabout ⅝ cup0.57 cups
Chia Seedsabout 2¾ tablespoons0.18 cups
Ground Flaxseedabout ¼ cup0.28 cups
Sesame Seedsabout 3¼ tablespoons0.2 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups

More quinoa conversions

Frequently asked questions

How many cups is 1 ounce of quinoa?

1 ounce of quinoa is about 2¾ tablespoons (0.17 cups), based on 170 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of quinoa is 0.16 cups.

Should I weigh quinoa or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.